eating at the dabbling duck
Since opening we have become well renowned throughout Norfolk for our delicious, seasonal menus which are inspired and created with locally sourced produce of the highest quality.
The Dabbling Duck won the Eastern Daily Press "Best Pub Food Award", chosen from dozens of nominees put forward by EDP and EDP Norfolk Magazine readers.
Drinkers are also well served at The Dabbling Duck which has been recognised by the receipt of the CAMRA (Campaign for Real Ale) Norfolk Pub of the Year 2011 award.
We have three distinct seating areas in the pub including a large room situated towards the rear of the pub that can also be hired for functions (see images below).
The bar is open seven days a week from midday. Lunch is served from 12pm - 2.30pm and dinner from 6.30pm - 9pm each day.
Sunday's and Bank Holiday Sunday's
On bank holidays we serve food from 12:00 - 19:00. On bank holiday Sunday's we have a live band. Please contact us for more details.
On the last Sunday of the month we have live music from Sally Taylor. Please contact us for more details.
It is essential that you phone to book a table at weekends.
We try our very best to accommodate guests who do not have a reservation for dinner, however you may experience considerable delays if you do not reserve a table. During the week we still advise to book a table to avoid disappointment.
The Library offers unreserved seating for eating and drinking. Click the thumbnail for a larger photo.
The Red Room
Perfect for dinner parties of between 8 and 12 people. Click the thumbnail for a larger photo.
The Blenheim Room
A more formal dining area for up to 30 people. Click the thumbnail for a larger photo.