Generations have enjoyed and indeed endured sloe harvesting in order to make sloe gin to see them through the winter nights. This true country folks tipple makes its way to many hip flasks for many events.

For those yet to discover the illusive tang of the sloe a real pleasure awaits. Our traditionally made liqueurs are quite unlike their 'base' spirits; they are smooth textured, soul comforting and illusive on the palate. Some taste notes of plum, whilst others detect wild cherry and even almond.

The blackthorn is the last shrub to bear its fruit each year and nature is quite simply saving the best till last.

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