Eating at The Dabbling Duck

Our Head Chef is passionate about using fresh local ingredients to produce outstanding dishes catering for our guests varying tastes, from plant-based to gluten free to meat lovers. Attention to detail and variety is important whilst staying true to seasonality.  Our menus and daily specials showcase the best of local Norfolk produce, taking game from local estates in the autumn and winter and fish and shellfish from the Norfolk coast, to produce delicious pub classics and exciting modern dishes with influences from around the globe.

Below are some sample menus including some for children to give you a “taste” of what we do. Besides our regular menu there is a specials board which changes often and light nibbles to enjoy with a drink at the bar .

The pub also has a carefully selected wine list, hopefully we have something for everyone to enjoy. If you are a gin lover we have vast selection many of them local and we also have our very own Mucky Duck gin, which we are particularly proud of.

It is essential that you phone to book a table at weekends. Please note for tables over 6 we take a £100 deposit .